An intimate tasting-menu experience built around seasonality, technique and direct connection with the kitchen.
Our kitchen follows the seasons and works closely with trusted producers.
Every plate combines precise technique, expressive flavour and warm hospitality.
Seasonal ingredients, house specialities and warm hospitality.
Book a table ↗A focused selection from our current menu, prepared with the same care as every service.
Fresh produce, balanced flavours, thoughtful detail
CHF 24
Regional ingredients and careful preparation
CHF 42
Seasonal vegetables, herbs and aged cheese
CHF 29Our kitchen team combines excellent produce, disciplined technique and genuine hospitality in every service.
Choose your preferred date, time and party size. We will take care of the rest.
See our current weekly service times and choose the best moment for your visit.
Europe/Zurich · Updated automatically